Chinese New Year Turnip Cake

May 14, 2023May 14, 20230 2
Chinese New Year Turnip Cake - A savory and flavorful traditional dish
in Appetizer

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
8 ounces Chinese dried mushrooms , soaked overnight in water
1/3 cup dried shrimp , soaked in water overnight and drained
1 pound pork sausage , sliced
1 tablespoon vegetable oil
2 slices fresh ginger root
3 turnips , shredded
1 1/2 teaspoons Chinese five-spice powder
2 teaspoons salt
1/2 teaspoon chicken bouillon granules
1 tablespoon ground white pepper
2/3 pound white rice flour

Nutrision Information

Servings Per Recipe
6
Calories
578
Sugar
3g
Fat
32g
The Chinese New Year Turnip Cake, also known as Lo Bak Go, is a traditional dish that is commonly eaten during the Lunar New Year. It is a savory cake made with shredded turnips and other ingredients, such as sausage, dried mushrooms, and dried shrimp. The dish is a symbol of good luck and prosperity, and is often served as an appetizer or side dish during family gatherings and other celebratory occasions. The cake is typically steamed and then sliced into pieces, which are then pan-fried until crispy on the outside and soft on the inside.

Instructions

1.Soak the dried mushrooms and dried shrimp overnight in water and drain.
2.Heat 2 tablespoons of vegetable oil in a large wok over medium heat. Add the pork sausage and cook until brown and crispy.
3.Remove the pork sausage and set aside. In the same wok, heat 1 tablespoon of vegetable oil and stir-fry the ginger until fragrant.
4.Add the shredded turnips, dried mushrooms, and dried shrimp to the wok and stir-fry for 5 minutes.
5.Add the Chinese five-spice powder, salt, chicken bouillon granules, and ground white pepper to the mixture in the wok.
6.Mix the rice flour with 2 1/2 cups of water. Pour the rice flour mixture into the wok and stir continuously until the mixture becomes thick and lumpy.
7.Mix in the cooked pork sausage. Pour the mixture into a greased 10-inch cake pan and smooth the surface.
8.Steam the turnip cake for 45 minutes or until set. Let the cake cool before slicing it into pieces.

PROS

The Chinese New Year Turnip Cake is a delicious savory dish that is perfect for a celebratory occasion.
It is full of flavor, with a combination of pork sausage, dried mushrooms, and dried shrimp.
It is a great appetizer or side dish to complement any meal.

CONS

Although the dish is tasty and satisfying, it is high in calories and may not be suitable for individuals who are watching their weight.
It also contains a high amount of sodium, which can be harmful to those with high blood pressure or other health issues.

HEALTH & BENEFITS

Despite the high sodium content, the Chinese New Year Turnip Cake does offer some health benefits. Turnips are a great source of dietary fiber, vitamin C, and potassium. They also contain antioxidants that can help to reduce inflammation and fight against disease. The dish is also a good source of protein, which is essential for building and repairing tissues in the body.

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