Ingredients

1/2 cup brown sugar
1/4 cup soy sauce
1 tablespoon garlic powder
1 teaspoon red pepper flakes
Char Siu Pork is a Cantonese dish that has been enjoyed for centuries. The name Char Siu means fork roast, which refers to the traditional method of cooking by skewering long strips of seasoned boneless pork shoulder with long forks over an open fire. This recipe for Simple Char Siu Pork Marinade is perfect for those who want to experience the authentic flavor without the hassle of outdoor cooking. The marinade consists of brown sugar, soy sauce, garlic powder, and red pepper flakes, which when combined gives the pork a sweet and savory flavor that is finger-licking good.

Instructions

1.In a bowl, combine brown sugar, soy sauce, garlic powder, and red pepper flakes.
2.Place the pork in a resealable plastic bag and pour the marinade over the pork.
3.Seal the bag and refrigerate for at least 2 hours or overnight, turning occasionally.
4.Preheat your oven to 375°F.
5.Place the marinated pork on a baking sheet lined with parchment paper and bake for about 30 minutes or until the internal temperature reaches 145°F.
6.Let the pork rest for 5 to 10 minutes before slicing and serving.

PROS

Char Siu Pork is a popular Chinese dish which has a sweet and savory flavor that is sure to please.

This recipe is simple and easy to make, perfect for a quick dinner meal.

It can be served with rice, vegetables, or in a sandwich.

CONS

This dish is high in sodium because of the soy sauce, therefore, it should be consumed in moderation.

It also contains brown sugar which can raise blood sugar levels.

HEALTH & BENEFITS

Although it contains high sodium and sugar, Char Siu Pork has a good amount of protein and vitamin B12 which is essential for the growth and maintenance of red blood cells and nerve cells in your body.
It is also rich in iron which plays a critical role in carrying oxygen throughout your body.

Leave a Reply

Your email address will not be published.