Chinese Steamed Cake

May 14, 2023May 14, 20230 4

Chinese Steamed Cake that is light, fluffy and subtly sweet

by The Chefin Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

173

Sugar

28g

Fat

Chinese Steamed Cake is a popular dessert in Chinese cuisine. This dim sum delicacy is usually served during Chinese New Year as a symbol of prosperity. The cake is light and fluffy, subtly sweet, and has a distinctive texture as a result of the steaming process. It is perfect for those who cannot tolerate hardcore sweetness in their desserts. Traditionally it is cooked on small edition moulds with chinese calligraphy wordings on it to showcase the aesthetic of chinese calligraphy. It is perfect for tea time with friends and family or for any special occasion.

Instructions

1.	Beat the eggs in a large mixing bowl.
2.	Add in white sugar and water and mix well until sugar dissolves.
3.	Sift in cake flour and baking powder in batches. Mix well each time.
4.	Stir in almond extract.
5.	Pour the batter into a greased 8-inch round cake pan.
6.	Steam the cake over high heat for 30-40 minutes until fully cooked.
7.	Remove from heat and let it cool completely.
8.	Dust with confectioners' sugar before serving.

PROS

Chinese Steamed Cake is light, fluffy, and subtly sweet.

It is easy to make and requires only a few simple ingredients.

This cake has no oil or butter and is low in fat for a deliciously guilt-free dessert.

CONS

The cake has a slightly eggy flavour which may not be for everyone.

Overcooking can make the cake tough or dry instead of being moist and fluffy.

HEALTH & BENEFITS

This cake is relatively low in calories and fat as it is made without any oil or butter.
The egg whites used provide high-quality protein and peasured carbohydrates in the provided flour makes it healthier than refined flour. It does not contain any cholesterol as well.

	6 eggs
	1 1/4 cups white sugar
	2 1/2 tablespoons water
	1 1/2 cups cake flour
	1/2 teaspoon baking powder
	1 1/2 teaspoons almond extract
	1/4 cup confectioners ' sugar for dusting