Ingredients

1 tablespoon olive oil
6 frozen pot stickers
1 cup frozen shelled edamame ( green soybeans )
1 cup water
4 cups chopped iceberg lettuce
2 tablespoons ginger-sesame salad dressing
salt to taste
Pot Sticker Salad is a fusion recipe that combines the flavors of classic pot stickers with the crispiness of iceberg lettuce and the creaminess of edamame. The dish is then topped off with a Ginger-Sesame Dressing that gives it a unique taste. The salad is perfect for those looking to add more protein to their diet, as it contains edamame. It's also an excellent option for vegetarians and vegans. With just a few simple ingredients, Pot Sticker Salad is a quick and easy meal that can be whipped up in no time.

Instructions

1.In a large pan, heat olive oil over medium heat. Add frozen pot stickers and cook until golden brown.
2.Add edamame and water to the pan and cook for 5-7 mins until edamame is cooked and water has evaporated.
3.Season with salt to taste.
4.In a serving bowl, add chopped iceberg lettuce and top with the pot sticker mixture.
5.Drizzle ginger-sesame dressing on top and serve immediately.

PROS

This Pot Sticker Salad is an innovative and healthy take on traditional pot stickers.
It’s packed with protein and nutrients, making it a satisfying and nutritious meal.

It’s also quick and easy to make, making it ideal for busy weekdays.

CONS

It can be difficult to find frozen pot stickers at some grocery stores.
Also, the salad can be a bit bland on its own if not seasoned properly.

HEALTH & BENEFITS

This Pot Sticker Salad is an excellent source of plant-based protein and fiber from the edamame and lettuce.
The ginger-sesame dressing contains anti-inflammatory and antioxidant properties, which can help boost immunity and improve heart health.

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