Quick Chinese-Style Vermicelli (Rice Noodles)

May 14, 2023May 14, 20230 4
Quick Chinese-Style Vermicelli (Rice Noodles)
in Noodles

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic , minced
1 tablespoon soy sauce
1/2 tablespoon chili sauce
salt and pepper to taste
1 green onion , chopped

Nutrision Information

Servings Per Recipe
2
Calories
475
Sugar
2g
Fat
14g
Quick Chinese-Style Vermicelli is a simple and tasty dish that can be made in minutes with just a few ingredients. Rice noodles are a popular ingredient in Chinese cuisine and are often used in soups, stir-fries, and salads. This dish is flavored with soy sauce, chili sauce, and garlic, making it a savory and slightly spicy option. It is commonly served as a side dish or appetizer in Chinese restaurants, but can also be enjoyed as a main dish. The green onion provides a fresh and crisp contrast to the soft and chewy noodles. This dish is perfect for those who are short on time but still want a tasty and satisfying meal.

Instructions

1.Soak the dried rice noodles in hot water for 5-8 minutes or until soft and pliable. Drain and set aside.
2.In a wok or large pan, heat the vegetable oil over high heat.
3.Add the minced garlic and stir-fry until fragrant.
4.Add the softened noodles, soy sauce, chili sauce, salt, and pepper. Stir-fry for 2-3 minutes or until well combined and heated through.
5.Top with chopped green onion and serve hot.

PROS

This dish is quick and easy to make, making it perfect for a weeknight meal.

The rice noodles make it a gluten-free option for those with dietary restrictions.

CONS

This dish is fairly basic and may lack complexity of flavor for some palates.

There may be a need for additional seasoning to suit individual tastes.

HEALTH & BENEFITS

Rice noodles are a low-calorie and low-fat option compared to other types of noodles.
They are also a gluten-free option for those with gluten sensitivities.
The garlic and green onion provide some added health benefits such as boosting the immune system and aiding in digestion.

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