Taiwanese Spicy Beef Noodle Soup

May 14, 2023May 14, 20230 2
Spicy and Flavorful Taiwanese Spicy Beef Noodle Soup Recipe
in Soup

Prep

30 min

Cook

2-3 hours

Ready In

2-3.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds beef stew meat , cut into 1-inch cubes
water to cover
3 tablespoons vegetable oil , or more as needed
8 cups water , or more as needed
1 can beef broth
1 cup soy sauce
1/2 cup rice wine
1 bunch green onions , cut into 2-inch pieces
1/4 cup brown sugar
10 cloves garlic , peeled , or more to taste
4 small chile peppers , halved and seeded , or more to taste
2 tablespoons chile paste
1 piece fresh ginger , peeled and cut into 5 pieces
3 star anise pods , or more to taste
1 teaspoon Chinese five-spice powder
4 small heads baby bok choy
1 package udon noodles
1 tablespoon chopped pickled Chinese mustard greens , or to taste ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
470
Sugar
13g
Fat
24g
Taiwanese Spicy Beef Noodle Soup is a popular dish in Taiwan and around the world. This soup is known for its spicy and rich flavor, which comes from a combination of soy sauce, rice wine, green onions, garlic, ginger, and chile paste. The beef is simmered for several hours until tender, and the soup is served with baby bok choy and udon noodles. This soup is a favorite among those who enjoy hearty and comforting dishes, especially during the colder months of the year. It can also be enjoyed as a main course or as part of a meal with other Taiwanese dishes.

Instructions

1.In a large pot, boil the beef stew meat in enough water to cover for 10 minutes. Drain and rinse the beef in cold water.
2.In the same pot, heat the vegetable oil over medium heat. Add the beef and fry until browned on all sides.
3.Add the 8 cups of water, beef broth, soy sauce, rice wine, green onions, brown sugar, garlic, chile peppers, chile paste, ginger, star anise pods, and Chinese five-spice powder. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the beef is tender.
4.Blanch the baby bok choy in boiling water for 2 minutes. Remove and drain.
5.Cook the udon noodles according to package instructions. Drain and set aside.
6.To serve, place some udon noodles and baby bok choy in a bowl. Ladle the hot beef noodle soup over the noodles and bok choy. Top with pickled Chinese mustard greens, if desired.

PROS

Taiwanese Spicy Beef Noodle Soup is a comforting and flavorful soup that can be enjoyed any time of year.

The rich broth and tender beef are complemented by the spiciness of the chile peppers and chile paste, making this soup a unique and satisfying dish.

CONS

This soup can take several hours to prepare, as the beef needs to simmer for a long time to become tender.
It is not the quickest recipe for a weeknight dinner.

Additionally, it is a bit high in sodium due to the soy sauce and beef broth ingredients.

HEALTH & BENEFITS

This soup contains protein-rich beef, which can help with muscle growth and repair.
The ginger in the soup has anti-inflammatory properties, while the garlic and chile peppers can help boost the immune system. The bok choy is a low-calorie vegetable that contains vitamins A and C, as well as fiber and calcium.

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