Chi Tan T’ang (Egg Drop Soup)

May 14, 2023May 14, 20230 2

Chi Tan T'ang (Egg Drop Soup) recipe for a quick and easy meal

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Chi Tan T'ang (Egg Drop Soup) is a classic Chinese soup that is easy to prepare and offers a light and flavorful broth. It's traditionally made with chicken bouillon, cornstarch, soy sauce, white vinegar, and eggs. The soup is quite mild in flavor, making it an excellent choice for a light lunch or dinner. This recipe is perfect for those who love simple and easy-to-prepare meals, and the best part is that it can be made in under 20 minutes!

Instructions

1.	In a pot, dissolve chicken bouillon in hot water.
2.	In a small bowl, mix cornstarch and soy sauce until smooth. Add mixture to pot and stir.
3.	Add white vinegar and green onion to pot and bring to a boil.
4.	Reduce heat to low and slowly pour in beaten eggs while stirring in one direction.
5.	Serve hot and enjoy!

PROS

Chi Tan T’ang is a quick and easy soup to make, perfect for a busy weeknight.

With its simple ingredients, it’s also an affordable meal option.

Egg drop soup is also a low-calorie and low-fat option compared to other soups.

CONS

The flavors in egg drop soup can be quite mild and may not offer enough complexity for some palates.

If you prefer heartier soup, this may not be the best option for you.

HEALTH & BENEFITS

Egg drop soup offers several health benefits as it is a low-fat and low-calorie option. It is also a good source of protein, which can help with muscle recovery and growth. The soup may also aid in digestion and help with weight loss due to its low calorie count.

	8 cubes chicken bouillon
	6 cups hot water
	2 tablespoons cornstarch
	2 tablespoons soy sauce
	3 tablespoons distilled white vinegar
	1 green onion , minced
	3 eggs , beaten