Owen’s Chicken Rice

May 14, 2023May 14, 20230 2
Owen's Chicken Rice perfect for lunch or dinner
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 whole chicken , cut into pieces
8 ounces Chinese-style sausages
1 teaspoon salt
1 tablespoon dark soy sauce
2 tablespoons sesame oil
1/2 slice fresh ginger root , chopped
12 dried shiitake mushrooms , soaked until soft
3 cups long-grain white rice
2 1/2 cups boiling water
3 tablespoons chopped fresh cilantro
3 tablespoons thinly sliced green onion

Nutrision Information

Servings Per Recipe
6
Calories
433
Sugar
1g
Fat
16g
Owen's Chicken Rice is a delicious, hearty meal that is perfect for lunch or dinner. This dish is a popular Chinese home-cooked meal that is enjoyed by many families. It is simple to prepare and has a savory and rich flavor. The combination of Chinese-style sausages, shiitake mushrooms, and ginger makes this dish a comfort food staple. The dish can be served on its own or with a side of vegetables.

Instructions

1.Rinse the rice thoroughly and drain well.
2.In a large pot, heat the sesame oil over medium heat.
3.Add the sliced Chinese sausages, ginger, and dried shiitake mushrooms. Stir-fry for a few minutes until they start to release their flavors.
4.Add the chicken pieces to the pot, and stir-fry until lightly browned.
5.Add the rice to the pot and stir well. Add the boiling water, salt, and dark soy sauce, and give everything a good stir.
6.Cover the pot and cook on low heat for about 20 minutes, or until the rice is cooked and the chicken is tender.
7.Once the rice is cooked, remove from the heat and let it sit for another 10 minutes.
8.Top the rice with chopped fresh cilantro and thinly sliced green onions before serving.

PROS

This recipe is easy to make and requires minimal prep work.
The flavors of the Chinese-style sausage, shiitake mushrooms, and ginger create a delicious savory flavor.
The chicken is tender and moist, making this dish a crowd-pleaser.

CONS

This dish is high in sodium, which may not be suitable for those on a low-sodium diet.
Using chicken with skin and Chinese-style sausages can add extra fat and calories to the dish.
It is recommended to eat this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

The chicken in this recipe is a good source of protein and low in fat when skinless. Shiitake mushrooms are known to have immune-boosting properties and are rich in vitamins and minerals. Ginger has been shown to relieve nausea, reduce inflammation, and improve digestion.

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