Spicy Chinese Chicken Wings

May 14, 2023May 14, 20230 3

Spicy Chinese Chicken Wings recipe with Asian flavors

by The Chefin Appetizer

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

283

Sugar

Fat

18g

These Spicy Chinese Chicken Wings are a delicious and easy-to-make appetizer or snack, perfect for game day or any occasion. The wings are marinated in a blend of soy sauce, rice wine, chili garlic sauce, and other seasonings for an Asian twist on the classic wings recipe. Baked in the oven instead of deep-fried, they still come out crispy, juicy, and flavorful. Serve with a side of celery and carrot sticks, and your favorite dipping sauce for the ultimate game day snack!

Instructions

1.	Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.	In a large bowl, whisk together the white sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, minced garlic, and water.
3.	Add the chicken wings to the bowl and toss to coat with the marinade.
4.	Arrange the chicken wings on the prepared baking sheet and bake for 30-35 minutes, flipping halfway through.
5.	Serve the Spicy Chinese Chicken Wings hot and enjoy!

PROS

These Chinese Chicken Wings are bursting with flavor from the mix of Asian sauces and seasonings.

They are crispy and juicy, perfect to serve as an appetizer or snack.

CONS

The chicken wings are high in calories and not the healthiest option for a meal, especially if deep-fried instead of baked.

They can be messy to eat, so napkins are required!

HEALTH & BENEFITS

While not the healthiest option, chicken wings are a good source of protein, important for muscle growth and repair.
The spices and seasonings, such as garlic and chili, may also have health benefits, such as reducing inflammation and boosting immunity.

	1 pound chicken wings
	2 tablespoons white sugar
	1/2 cup soy sauce
	1/4 cup rice wine
	3 tablespoons chili garlic sauce
	1 tablespoon sesame oil
	2 cloves garlic , minced
	1/4 cup water