Turkey Kofta Kabobs

May 14, 2023May 14, 20230 15
Flavorful and healthy Turkey Kofta Kabobs recipe
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground turkey
1 small onion , minced
2 cloves garlic , minced
1/4 cup chopped fresh cilantro
1 egg
1/4 teaspoon chopped green chile pepper
1/4 teaspoon ground coriander
1/4 teaspoon ground paprika
1/4 teaspoon chili powder
salt to taste

Nutrision Information

Servings Per Recipe
4
Calories
245
Sugar
1g
Fat
14g
Turkey Kofta Kabobs are a popular Turkish appetizer that has been enjoyed for centuries. These kabobs are made with ground turkey meat, mixed together with spices like coriander and paprika, and then grilled to perfection. They are the perfect appetizer to serve for any party or get-together, either as a standalone or as part of a larger meal. Turkey Kofta Kabobs are healthy, flavorful, and will definitely leave guests asking for more.

Instructions

1.Combine all the ingredients in a large bowl except for salt.
2.Mix well until all ingredients are fully combined.
3.Add salt and mix again.
4.Preheat grill to medium heat and lightly oil the grate.
5.Divide mixture into about 12 portions and shape around skewers into sausage shapes.
6.Grill kabobs until they are browned on all sides and fully cooked through, about 12-15 minutes total.
7.Serve hot and enjoy!

PROS

These kabobs are packed with flavor and spices, making them a delicious appetizer to go with any meal.

Made with lean protein and healthy spices, these kabobs are a healthy alternative to other appetizers that are higher in calories and fat.

CONS

These kabobs can be slightly dry if overcooked or not cooked long enough.

Turkish spices may not be for everyone and can be too strong for some people’s palates.

HEALTH & BENEFITS

Turkey meat is an excellent source of lean protein, which helps in building muscle and repairing tissues in the body.
The spices used in this recipe have numerous health benefits, including reducing inflammation and aiding in digestion.

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