Ingredients

3 cups chopped flat-leaf parsley
2 cups finely chopped small cucumber
2 cups finely chopped pineapple
2 cups pomegranate seeds
1/2 cup minced onion
1/4 cup minced fresh mint leaves
2/3 cup olive oil
1/2 cup fresh lemon juice , or to taste
salt and ground black pepper to taste
Tabbouleh is a Middle Eastern salad traditionally made with parsley, tomatoes, onion, mint, bulgur wheat, and olive oil. This version of the salad, however, swaps out bulgur wheat for pineapple and pomegranate seeds. The result is a refreshing, non-traditional take on the classic dish that's perfect for summer. The pineapple adds juiciness and sweetness, while the pomegranate seeds give a zingy pop of flavor. This salad is perfect on its own or as a side dish for grilled chicken or fish.

Instructions

1.In a large bowl, combine chopped parsley, cucumber, pineapple, pomegranate seeds, minced onion, and mint leaves.
2.Drizzle the olive oil and lemon juice over the salad.
3.Season with salt and black pepper, to taste.
4.Gently toss the salad until everything is well combined.
5.Serve immediately or store in the refrigerator until ready to serve.

PROS

This salad is packed with flavor and healthy ingredients.

Pineapple and pomegranate seeds add a sweet and tangy taste, while parsley and cucumber deliver freshness and crunch.

This salad is also vegan and gluten-free, making it a great option for people with dietary restrictions.

CONS

This salad has a high calorie count due to the use of olive oil.

However, the calories come from heart-healthy fats.

Additionally, if you have a sensitivity to pineapple or pomegranate, this salad may not be suitable for you.

HEALTH & BENEFITS

This salad is high in fiber, vitamins, and minerals.
Flat-leaf parsley is a good source of vitamin K, vitamin C, and potassium.
Cucumbers are low in calories and rich in water, which makes them great for hydration.
Pineapple is high in vitamin C, which can help boost the immune system.
Pomegranate seeds are rich in antioxidants, which can improve heart health.

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