Ingredients

3 tablespoons olive oil
1 boneless , skinless chicken breast , cubed
1/4 teaspoon cayenne pepper , or to taste
1/2 teaspoon ground white pepper
5 cloves garlic , pressed
1/8 cup water
1/2 cup butter
5 saffron threads
1 package cream cheese
1 1/2 cups cream
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon salt , or to taste
splash of milk
Le Marriage Alfredo Algerie is a mouth-watering dish that combines the creamy goodness of Alfredo sauce with Middle Eastern flavors. This dish is also known as Poulet Saffron Alfredo and is a fusion of Algerian and Italian cuisine. Le Marriage, which means 'The Wedding,' is a nod to the harmony between the two culinary traditions. This dish is so delicious that it can be enjoyed at weddings, parties, and other special occasions.

Instructions

1.In a large skillet, heat olive oil over high heat. Add chicken and cook for 3 minutes on each side.
2.Add cayenne pepper, ground white pepper, and garlic. Cook for an additional 2 minutes.
3.Reduce heat and add water, butter, and saffron threads. Stir until the butter is melted.
4.Add cream cheese and stir until melted.
5.Add cream and continue stirring.
6.Add Parmesan cheese and salt. Stir until everything is combined and the sauce thickens.
7.Add a splash of milk to adjust the consistency of the sauce.

PROS

Aromatic and flavorful, this Alfredo sauce is a crowd-pleaser that can be enjoyed by everyone.

Quick and easy to prepare, Le Marriage Alfredo Algerie is a perfect meal for busy nights.

CONS

This Alfredo sauce is rich in calories and fat, so it should be consumed in moderation as part of a balanced diet.

The recipe requires a number of dairy products, which may not be suitable for individuals who are lactose intolerant or have a sensitivity to dairy products.

HEALTH & BENEFITS

Although Le Marriage Alfredo Algerie isn’t the healthiest meal on its own, there are a few ways to make it more nutritious.
Adding some vegetables, such as zucchini or broccoli, can increase the fiber and vitamins in the dish.
To further reduce the calorie count, you can also try substituting some of the cream for milk or almond milk.
Saffron, one of the key ingredients in this dish, is a potent antioxidant with anti-inflammatory properties that may help reduce the risk of chronic diseases such as cancer and heart disease.

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