Moroccan Potato Casserole

May 14, 2023May 14, 20230 15
Moroccan Potato Casserole: A Hearty and Flavorful Dish
in Main

Prep

20 min

Cook

1 hour 5 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cloves garlic
salt to taste
2 teaspoons paprika
1/2 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper
3/4 cup chopped fresh cilantro
3/4 cup chopped parsley
1 lemon , juiced
3 tablespoons red wine vinegar
3 tablespoons olive oil
1 1/2 pounds red potatoes , sliced 1/2 inch thick
1 large red bell pepper , cut into 1 inch pieces
1 yellow bell pepper , cut into 1 1/2 inch squares
1 large green bell pepper , cut into 1 1/2 inch pieces
4 stalks celery , cut into 2 inch pieces
1 pound tomatoes , each cut into 8 wedges
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
6
Calories
241
Sugar
6g
Fat
10g
The Moroccan Potato Casserole is an easy and flavorful dish that showcases the classic Moroccan flavors of paprika, cumin, and fresh herbs. It is a hearty and satisfying vegetarian dish that can be served as a main course or as a side dish. The combination of potatoes, bell peppers, and celery provide a nice balance of textures that are enhanced by the spices and the fresh herbs. This casserole is perfect to make for a family dinner or to meal prep for the week ahead.

Instructions

1.Preheat oven to 375°F.
2.In a small bowl, mix garlic, salt, paprika, ground cumin, ground cayenne pepper, chopped cilantro, parsley, lemon juice, red wine vinegar, and olive oil together to make a marinade.
3.Spread half of the marinade in the bottom of a 9 x 13 inch baking dish.
4.Arrange the sliced potatoes, bell peppers, and celery in the baking dish.
5.Drizzle the remaining marinade over the vegetables, and add the tomato wedges on top.
6.Cover with foil, and bake for 45 minutes.
7.Remove foil and continue to bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

PROS

This Moroccan Potato Casserole is a vegetarian dish that is hearty, flavorful, and easy to make.

It is perfect to serve for dinner and can be meal prepped for the week ahead.

In addition, it is packed with veggies which make it a healthy option for veggie lovers.

CONS

The casserole may take a bit longer than other dishes to cook in the oven, but it is worth the wait.

Additionally, some people may not be a fan of cilantro, so it can be omitted or substituted with other herbs to personal preference.

HEALTH & BENEFITS

The Moroccan Potato Casserole is packed with vegetables which provide plenty of vitamins and minerals.
It is also a great source of fiber and antioxidants, which are important for a healthy gut and disease prevention.
In addition, the spices used in this recipe have many health benefits including reducing inflammation, improving digestion, and providing immune-boosting properties.

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