Poulet Roti a l’Algerienne (Algerian Roast Chicken)

May 14, 2023May 14, 20230 7
Poulet Roti a l'Algerienne (Algerian Roast Chicken) recipe with a spicy twist
in Main

Prep

15 min

Cook

1 hr 15 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
1 onion , chopped
5 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
3 cloves garlic , crushed
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper
salt to taste
1 whole chicken

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
0g
Fat
20g
Poulet Roti a l'Algerienne, or Algerian Roast Chicken, is a flavorful and spicy twist on traditional roasted chicken. The secret ingredient in this recipe is the cayenne pepper, which adds heat to the dish and is a staple in Algerian cuisine. The chicken is seasoned with a blend of spices, vinegar, and garlic before being roasted to juicy perfection in the oven. Serve this dish with a side of couscous or roasted vegetables for a complete meal that is sure to impress your dinner guests.

Instructions

1.Preheat the oven to 450°F (230°C).
2.Place the water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt in a blender and blend until smooth.
3.Place the chicken in a roasting pan and rub the mixture all over it.
4.Roast the chicken for 15 minutes uncovered, then reduce the oven temperature to 350°F (175°C) and continue roasting for 1 hour or until the juices run clear when a knife is inserted into the thickest part of the chicken.
5.Remove the chicken from the oven and let it rest for 10 minutes before slicing and serving.

PROS

The spicy flavor of this chicken is unique and delicious, and the recipe is easy to make.

It’s a perfect dinner for a family gathering or special occasion.

CONS

Roasted chicken is high in saturated fat and calories, which can lead to weight gain or heart disease if consumed in excess.

This recipe may be too spicy for those who have a low tolerance for heat.

HEALTH & BENEFITS

Roasted chicken is a good source of protein, B vitamins, and selenium, which can promote healthy immune function and metabolism.
The cayenne pepper in this recipe is also known for its anti-inflammatory and pain-reducing properties.

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