Khobz el Dar (Algerian Semolina Bread)

May 14, 2023May 14, 20230 14
Algerian Khobz el Dar Recipe
in Bread

Prep

40 min

Cook

25 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup semolina flour
2 tablespoons semolina flour
3 tablespoons sesame seeds , divided
1 tablespoon white sugar
1 teaspoon active dry yeast
3/4 teaspoon salt
1/4 cup vegetable oil
1 egg
1 egg , separated
1 cup lukewarm milk
2 3/4 cups all-purpose flour
2 tablespoons all-purpose flour , or more as needed
1 teaspoon water

Nutrision Information

Servings Per Recipe
12
Calories
233
Sugar
3g
Fat
8g
Khobz el Dar is a traditional Algerian bread that is made of semolina flour, yeast, and sesame seeds. The bread is popularly served during festive occasions or to break the fast during Ramadan. Khobz el Dar is a staple food in Algerian cuisine, often served with tagines, stews, or roasted meats. The bread is soft and slightly sweet, owing to the addition of sugar in the recipe. The sesame seeds add a crunchy texture and nutty flavor to the bread.

Instructions

1.In a mixing bowl, combine 1/2 cup of semolina flour, 2 tablespoons of semolina flour, 2 tablespoons of sesame seeds, 1 tablespoon of white sugar, 1 teaspoon of active dry yeast, and 3/4 teaspoon of salt. Mix well.
2.Add 1/4 cup of vegetable oil, 1 egg, and 1 egg yolk. Reserve the egg white. Mix well.
3.Add 1 cup of lukewarm milk to the mixture while stirring until smooth.
4.Gradually add 2 3/4 cups of all-purpose flour and knead until the dough is smooth and elastic.
5.Form the dough into a ball and cover it with a damp towel. Let the dough rise for 1 hour in a warm place.
6.Preheat the oven to 450F.
7.Meanwhile, combine the reserved egg white with 1 teaspoon of water and brush the mixture on a baking sheet.
8.Form the dough into a round shape and place it on the prepared baking sheet. Use a sharp knife to make deep marks on the surface in a diamond pattern.
9.Sprinkle the remaining sesame seeds on top of the dough.
10.Bake the bread for 20-25 minutes until golden brown.

PROS

Khobz el Dar is a soft and fluffy bread that is perfect for dipping in soups, gravies, or stews.
The sesame seeds add a crunchy texture and nutty flavor to the bread.

This bread is easy to make and requires only a few ingredients.

CONS

Khobz el Dar is a carbohydrate-rich food, so it should be consumed in moderation by those watching their carbohydrate intake.

This bread may not be suitable for people with celiac disease or gluten intolerance as it contains gluten.

HEALTH & BENEFITS

Semolina flour used in this recipe is a good source of energy and contains protein, fiber, and several vitamins and minerals. The sesame seeds are rich in healthy fats, protein, and minerals such as calcium and magnesium. These nutrients are beneficial for bone health.

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