Arabian Rose Water Pudding (Muhalbiyah)

May 14, 2023May 14, 20230 11

Arabian Rose Water Pudding (Muhalbiyah) – A Creamy and Aromatic Dessert

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

236

Sugar

37g

Fat

Arabian Rose Water Pudding (Muhalbiyah) is a popular dessert in Middle Eastern cuisine. It resembles a creamy and aromatic pudding and can be enjoyed both warm and cold. The rose water lends a unique floral flavor to the pudding that is sure to delight your senses. This dessert is usually served during special occasions such as weddings and religious festivals. It is a simple yet elegant dessert that is sure to impress your guests.

Instructions

1.	In a saucepan, whisk together the water, rose water, dry milk powder, sugar, and cornstarch until thoroughly combined.
2.	Place the saucepan over medium heat and bring the mixture to a boil, whisking constantly to prevent lumps from forming.
3.	Reduce the heat to low and stir the mixture for another 5 minutes until it thickens and coats the back of a spoon.
4.	Remove the saucepan from the heat and pour the mixture into individual bowls or a large serving dish.
5.	Let the pudding cool to room temperature, then place it in the refrigerator for at least 2 hours to set and chill before serving.

PROS

This dessert is a simple and easy-to-make treat that can be enjoyed year-round.

The aromatic rose water adds a pleasant floral note to the pudding.

CONS

The sweetness of the pudding may be overpowering for some taste buds.

It may not be suitable for diabetics due to its high sugar content.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The rose water used in this recipe has been known to have a calming effect on the mind and body, and can aid in digestion.

	3 1/2 cups water
	1/2 cup rose water
	1/2 cup dry milk powder
	1/2 cup white sugar
	5 tablespoons cornstarch