Ginger Malva Pudding

May 14, 2023May 14, 20230 2
Ginger Malva Pudding - A Traditional South African Dessert
in Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white sugar
1 egg
1 tablespoon butter
1 tablespoon apricot jam
1 tablespoon white vinegar
2 teaspoons ground ginger
1 teaspoon baking soda
1 cup milk
1 cup all-purpose flour
Sauce :
1 cup milk
1/2 cup butter
1/2 cup white sugar
1/4 cup water

Nutrision Information

Servings Per Recipe
6
Calories
631
Sugar
74g
Fat
26g
Ginger Malva Pudding is a traditional South African dessert known for its moist sponge pudding drenched in a sweet and buttery sauce. A favorite dessert of many South African families, it is perfect for chilly winter evenings, Sunday dinners, and special occasions. Ginger Malva Pudding is known for its rich flavor and is loved for its indulgent and comforting nature. The pudding is simple to prepare and is prepared from basic ingredients easily found in the pantry. The warmth and the fragrance of ginger in the pudding are perfect to soothe your taste buds and warm your heart.

Instructions

1.Preheat the oven to 350°F (175°C). Grease a medium-sized baking dish.
2.Mix the sugar, egg, and butter in a bowl. Add in apricot jam, white vinegar, ginger, and baking soda. Mix well.
3.Fold in flour and milk.
4.Pour the batter into the greased baking dish.
5.Bake for 35-40 minutes or until the pudding rises and turns golden brown.
6.To prepare the sauce, heat the milk, butter, white sugar, and water in a saucepan over medium heat, stirring constantly until the sugar dissolves and the butter melts. Pour the sauce over the pudding while still warm.
7.Let the pudding cool and soak in the sauce before serving.

PROS

Ginger Malva Pudding is a sweet and indulgent dessert that is rich and satisfying.

It is a perfect dish for all who have a love for sweet desserts that melt in the mouth.

CONS

This delicious dessert has high sugar and calorie content and must, therefore, be consumed in moderate amounts.

It may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While Ginger Malva Pudding may not be the healthiest dessert, ginger has anti-inflammatory and antioxidant properties, aids digestion, and boosts the immune system.
Additionally, ginger helps in alleviating muscle pain and soreness by reducing inflammation.

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