Citrons Confits Express (Quick Preserved Lemons)

May 14, 2023May 14, 20230 1

Citrons Confits Express (Quick Preserved Lemons) recipe for adding flavor to your dishes

by The Chefin Condiment

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Citrons Confits Express (Quick Preserved Lemons) are a quick and easy way to add flavor to your favorite dishes. Preserved Lemons are a key ingredient in many Mediterranean and Middle Eastern recipes, and can be used in everything from salads to stews to marinades. This recipe for Quick Preserved Lemons takes only a few minutes to make and requires just a handful of ingredients. The finished product is tangy, salty, and citrusy, with a bright flavor that adds depth to any dish.

Instructions

1.	In a small saucepan, combine the sliced lemons, water, lemon juice, and salt.
2.	Heat the mixture over high heat, stirring occasionally, until it comes to a boil.
3.	Reduce the heat to low and simmer the mixture, stirring occasionally, for 5 minutes.
4.	Remove the pan from heat and let it cool.
5.	Once cooled, transfer the mixture to a clean, sterilized jar and press down on the lemons to release their juices.
6.	Seal the jar and let it sit at room temperature for at least two days before using.

PROS

Citrons Confits add a tangy, citrus flavor to dishes and are a staple in many Mediterranean and Middle Eastern cuisines.

This recipe for quick Preserved Lemons requires only a few ingredients and takes just a few minutes to make.

CONS

While Preserved Lemons are a flavorful addition to many dishes, they are high in sodium and should be used in moderation by those watching their salt intake.

HEALTH & BENEFITS

Lemons are a good source of vitamin C, which supports the immune system and skin health.
They also contain antioxidants that may help protect against certain diseases.
However, this recipe calls for a large amount of salt, so it should be used sparingly by those on a low-sodium diet.

	2 lemons , sliced into thin wedges
	1/4 cup water
	2 tablespoons water
	1 lemon , juiced
	1 tablespoon salt