Cold Roasted Moroccan Spiced Salmon

May 14, 2023May 14, 20230 1
Cold Roasted Moroccan Spiced Salmon
in Seafood

Prep

10 min

Cook

14 min

Ready In

4 hrs 24 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon mustard powder
1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
1/8 teaspoon ground allspice
2 teaspoons white sugar
2 pounds boneless , skin-on center-cut salmon fillets
1 tablespoon fresh lime juice

Nutrision Information

Servings Per Recipe
6
Calories
366
Sugar
3g
Fat
21g
Cold Roasted Moroccan Spiced Salmon is a flavorful and healthy meal that features a mix of exotic spices that come together to create a delicious and complex flavor. The spices, which include cinnamon, cumin, and ginger, not only provide flavor but also offer many health benefits. Salmon is a great source of protein and omega-3s, making it an excellent choice for a healthy diet. This recipe is perfect for a healthy weekday meal or as part of a special occasion menu.

Instructions

1.In a bowl, mix together the cinnamon, cumin, salt, ginger, mustard powder, nutmeg, cayenne, allspice, and sugar.
2.Rub the spice mixture over the salmon fillets, making sure to cover both sides.
3.Cover the salmon with plastic wrap and refrigerate for at least 4 hours or overnight.
4.Preheat oven to 425°F. Line a baking sheet with parchment paper and place the salmon fillets on the sheet, skin side down.
5.Bake the salmon for 12-14 minutes or until cooked through.
6.Remove from oven and let cool. Drizzle with fresh lime juice before serving.

PROS

This salmon is packed with flavor, making it a delicious and healthy meal.

Rich in protein, omega-3s, and vitamins B12 and D.

CONS

Salmon can be expensive and sourcing wild-caught salmon can be difficult.
Additionally, some people may not enjoy the strong flavor of salmon.

HEALTH & BENEFITS

Eating salmon has been linked to reducing the risk of heart disease, improving brain function, and reducing inflammation.
The spices used in this recipe are also beneficial. Cinnamon has been shown to reduce blood sugar levels, while cumin and ginger have been linked to reducing inflammation and aiding in digestion.

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