The Perfect Egyptian Rice with Vermicelli

May 14, 2023May 14, 20230 1

How to Make The Perfect Egyptian Rice with Vermicelli

by The Chefin Side

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

Egyptian Rice with Vermicelli is a staple side dish in Egyptian cuisine, often served with meat or vegetable dishes. It is a simple yet flavorful recipe that can be customized with spices and herbs to suit individual tastes. The vermicelli adds a nice crunch to the fluffy rice, and the dish can be made in large batches for meal prep or feeding a crowd.

Instructions

1.	In a large skillet, heat olive oil over medium-high heat.
2.	Add vermicelli and cook until golden brown, stirring occasionally.
3.	Add Egyptian rice to the skillet and stir to combine.
4.	Add salt to taste and pour in water.
5.	Bring to a boil and then reduce heat to low and simmer for 25 minutes.
6.	Remove from heat and let stand for 5 minutes before fluffing with a fork.

PROS

This dish is quick and easy to make, and the vermicelli adds a nice texture to the fluffy rice.

It pairs well with a wide variety of main dishes and can be served hot or cold.

CONS

If not cooked properly, the rice can turn out sticky or mushy.

It can also be easy to overcook the vermicelli, resulting in a burnt or bitter taste.

HEALTH & BENEFITS

Egyptian rice is high in fiber, which can aid in digestion and keep you feeling full longer.
It is also low in fat and gluten-free, making it a good choice for those with dietary restrictions.

	1 1/2 tablespoons olive oil
	1/4 cup 1/2-inch long vermicelli
	1 cup Egyptian rice ( short-grain rice )
	salt to taste
	1 3/4 cups water