Fried Katayef (Egyptian Dessert)

This dessert is crispy, sweet, and delicious.

It is a great option for serving on special occasions or as a treat.

This dessert is deep-fried and high in calories and fat.

Individuals on a diet should be careful with their portions.

Ricotta cheese is a good source of protein and calcium.
A moderate amount of sugar syrup can provide a quick energy boost.

	1 1/2 cups water
	1 cup white sugar
	1 teaspoon fresh lemon juice
	1 container ricotta cheese
	1 teaspoon cornstarch
	2 1/2 cups all-purpose flour
	1 1/2 ( .25 ounce ) envelopes active dry yeast
	3 cups water
	3 cups oil for frying

1.	In a medium pan, combine water, sugar, and lemon juice.
2.	Bring the mixture to a boil over high heat and stir until sugar is dissolved. Reduce heat to low and simmer for 10 minutes.
3.	In a separate bowl, mix ricotta cheese and cornstarch.
4.	In another bowl, mix flour and yeast. Add water and stir until smooth.
5.	Cover and let sit for 30 minutes.
6.	Using a cookie cutter or small glass, cut circles out of the dough.
7.	Place a teaspoon of ricotta cheese filling on the center of each dough circle.
8.	Pinch the edges to seal the dough and make half-moon shapes.
9.	Heat the oil in a deep frying pan at medium-high heat.
10.	Fry the katayef in batches until golden brown, turning once.
11.	Drain the katayef on a plate lined with paper towels.
12.	Dip the katayef in the sugar syrup, or pour syrup on top. Serve hot or cold.