Egyptian Rose Leaves

May 14, 2023May 14, 20230 0

Enjoy the taste of Egypt with these delicious Egyptian Rose Leaves

by The Chefin Dessert

Prep

25 min

Cook

10-12 min

Ready In

35-40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

137

Sugar

Fat

Egyptian Rose Leaves, also known as Ghoraibi, are a popular cookie in Egypt and the Middle East. These delicate and buttery cookies are flavored with rosewater, giving them a unique taste and aroma. They are perfect to serve with tea or coffee and are often enjoyed during Eid celebrations. The recipe is simple, using just a few ingredients that can be found in most kitchens. These cookies are not only beautiful, but they are also delicious and fragrant making them a real treat for the senses.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large mixing bowl, cream the shortening with the sugar until light and fluffy.
3.	Beat in the eggs one at a time, then stir in the rosewater.
4.	Add in the flour and salt, mixing until well combined.
5.	Roll out the dough on a lightly floured surface, then cut out desired shapes with a cookie cutter.
6.	Place the cookies on a lined baking sheet and bake for 10-12 minutes, or until lightly golden brown.
7.	Let the cookies cool on a wire rack before serving.

PROS

Egyptian Rose Leaves are a unique and delicious treat that are perfect for a special occasion.

They are also easy to make and are sure to impress anyone who tries them.

CONS

These cookies are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

The rosewater flavor may not be to everyone’s taste.

HEALTH & BENEFITS

Although these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The rosewater used in this recipe has been linked to improving mood and reducing stress levels.

	1/3 cup shortening
	1 cup white sugar
	2 eggs
	1 teaspoon rosewater
	2 cups all-purpose flour
	1/4 teaspoon salt