Ingredients

6 eggs
1/2 stalk celery , finely chopped
1/4 onion , finely chopped
1/4 cup mayonnaise
salt to taste
1 dash hot pepper sauce
paprika , for garnish
Deviled eggs are a classic American recipe that dates back to the 18th century and have been enjoyed ever since. The dish's origin is quite debatable, with some attributing it to ancient Roman and Greek times, while others claim it came from colonial America. Either way, it's a versatile recipe that can be enjoyed on a wide variety of occasions, from breakfast to a late-night snack on movie night. For this particular recipe, Di's Delicious Deluxe Deviled Eggs is the perfect choice for a quick snack or an enticing appetizer to share with your family and friends.

Instructions

1.Boil the eggs in a pot of salted water for about 10-12 minutes.
2.Remove from heat and run them under cold water then peel the shells off.
3.Cut the boiled eggs in half lengthwise and take out the yolks with a spoon into a bowl.
4.Mash the yolks with a fork, then add mayonnaise, finely chopped celery and onion.
5.Mix all ingredients until well combined, then add salt and hot pepper sauce to taste.
6.Spoon the egg mixture into the egg white halves.
7.Sprinkle each half with paprika for garnish.

PROS

Di’s Delicious Deluxe Deviled Eggs are easy to make, require minimal ingredients and perfect for a snack or meal appetizer.

The blend of hot pepper sauce with finely chopped celery and onion make it a delicious and healthy appetizer.

CONS

Deviled eggs are known to be high in cholesterol, which is something to keep in mind when serving.

An extended storage period would cause the eggs to become slimy, making it not an ideal dish for a late leftover meal.

HEALTH & BENEFITS

Deviled eggs are a good source of protein and contain nutrients like choline, which is essential for healthy brain function. Celery and onions, on the other hand, contain essential vitamins and minerals like potassium.
The hot pepper sauce contains capsaicin, known to speed up metabolism and reduce inflammation.

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