Colleen’s Gluten-Free, Dairy-Free Pancakes

May 14, 2023May 14, 20230 9
Colleen's Gluten-Free, Dairy-Free Pancakes are a delicious twist on the classic pancake recipe
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup cornstarch
1 tablespoon white sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 large eggs
2 tablespoons coconut oil , melted
2 teaspoons vanilla extract
1 teaspoon lemon juice
coconut oil no-stick cooking spray

Nutrision Information

Servings Per Recipe
8
Calories
128
Sugar
3g
Fat
7g
Colleen's Gluten-Free, Dairy-Free Pancakes are a delicious and healthy twist on the classic pancake recipe. These pancakes are perfect for people who have dietary restrictions and still want to enjoy a delicious breakfast. Made with cornstarch instead of wheat flour and coconut oil instead of butter, these pancakes are also customizable with various toppings such as fresh fruit or maple syrup.

Instructions

1.In a small mixing bowl, combine the cornstarch, white sugar, baking soda, and baking powder.
2.In a separate larger mixing bowl, whisk the eggs with the melted coconut oil, vanilla extract, and lemon juice until well combined.
3.Add the dry ingredients to the wet ingredients and stir until it forms a smooth batter.
4.Heat a non-stick skillet over medium heat and lightly spray the surface with coconut oil cooking spray.
5.Scoop about 1/4 cup of batter into the skillet for each pancake.
6.Cook until bubbles form on the surface and the underside is golden brown. Flip and cook the other side until it is golden brown as well.
7.Repeat until all the batter is used up.

PROS

These pancakes are gluten-free and dairy-free, making them suitable for people with dietary restrictions.

They are also easy to make and customizable with various toppings such as fresh fruit or maple syrup.

CONS

These pancakes may have a slightly different texture than traditional pancakes due to the lack of gluten.

Some people may find that they need to adjust the recipe to their liking.

HEALTH & BENEFITS

These pancakes are a good source of protein from the eggs and healthy fats from the coconut oil.
Coconut oil has been linked to reducing inflammation and improving cholesterol levels in some studies.

Print

Leave a Reply

Your email address will not be published.