Grammy’s Scalloped Scallops

May 14, 2023May 14, 20230 1

Grammy's Scalloped Scallops recipe for a luxurious seafood dinner

by The Chefin Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

27g

Grammy's Scalloped Scallops is a classic recipe that has been passed down through generations in many families. This dish is a special treat for seafood lovers and perfect for a special occasion dinner at home. Scallops are a delicate and luxurious type of seafood that have a sweet, buttery flavor. In this recipe, the scallops are seared to golden brown perfection and then baked with a creamy, breadcrumb-topped sauce. This dish is sure to impress both your taste buds and your guests!

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	Melt 4 tablespoons of butter in a skillet over medium-high heat.
3.	Sear scallops in the melted butter until golden brown, about 3 minutes per side.
4.	Transfer scallops to a 2-quart casserole dish.
5.	Melt the remaining 1 tablespoon of butter in the same skillet over medium heat.
6.	Whisk flour into melted butter until smooth, about 1 minute.
7.	Pour half-and-half and milk into the skillet and whisk to combine.
8.	Cook and stir mixture until thickened, about 5 minutes.
9.	Season with salt and pepper to taste.
10.	Pour mixture over the scallops and sprinkle breadcrumbs over the top.
11.	Bake for 15 to 20 minutes, until lightly browned and bubbly.

PROS

This recipe is a delicious and elegant way to serve scallops, a luxurious type of seafood.

The creamy sauce and breadcrumbs give the dish a satisfying texture and flavor.

This recipe is gluten-free.

CONS

Scallops are a pricey ingredient, so this dish may not be an option for those on a budget.

The preparation and cooking process can be a bit time-consuming and requires some skill in handling the scallops.

HEALTH & BENEFITS

Scallops are a rich source of protein, vitamins, and minerals, including vitamin B12, magnesium, and selenium.
They are low in calories and fat and may aid in heart health by reducing cholesterol levels.

	5 tablespoons butter , divided
	1 pound sea scallops
	3 tablespoons all-purpose flour
	1 cup half-and-half
	3/4 cup milk
	salt and ground black pepper to taste
	1/2 cup bread crumbs