Ingredients

6 slices bacon
1/2 cup diced carrots
1/2 cup chopped celery
1/2 cup finely diced onion
1/4 cup all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cans clams
2 jars clam juice
4 cups milk
1 cup cubed potatoes
1 package white Cheddar cheese , shredded
2 tablespoons chopped fresh parsley , for garnish
Marilyn's Cheesy Clam Chowder is a hearty soup that is perfect for a chilly night. This soup is loaded with bacon, potatoes, carrots, celery, clams, and cheese. The recipe is fairly easy to make and comes together in less than an hour. The combination of savory and cheesy flavors make this soup a favorite among seafood lovers and those looking for a comforting meal on a cold night. Garnished with fresh parsley and crumbled bacon pieces, this soup is sure to satisfy.

Instructions

1.In a large pot, cook bacon over medium-high heat until crispy. Remove bacon and set aside on paper towels to drain.
2.Add carrots, celery, and onion to the pot and cook until tender.
3.Sprinkle flour, cornstarch, salt, and pepper over the vegetables and stir to coat.
4.Drain clams and add both the clams and clam juice to the pot, bring to a boil.
5.Reduce heat and simmer for about 10 minutes.
6.Add milk and potatoes, cooking for another 10 minutes or until potatoes are tender.
7.Once soup has thickened, add shredded white Cheddar cheese and stir until melted.
8.Garnish with fresh parsley and crumbled bacon before serving.

PROS

This soup is a great way to warm up on a cold night.

It is also a great source of protein from the clams and calcium from the cheese.

CONS

The high sodium content of canned clams and clam juice may not be suitable for those on a low-sodium diet.

This soup is also high in fat and calories due to the cheese and bacon.

HEALTH & BENEFITS

Clams are a good source of iron, which is essential for oxygen transport in the blood.
The carrots and celery in this soup are loaded with vitamins and minerals, while the milk and cheese provide calcium for strong bones.

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