Ingredients

1/2 gallon water
1 onion , chopped
1 lemon , sliced
3 bay leaves
6 whole black peppercorns
1/2 tablespoon salt
2 whole lobsters
1/2 cup mayonnaise
3 tablespoons ketchup
1 tablespoon brandy
Lobster Cocktail With Continental Sauce is a seafood dish that is quite popular in the United Kingdom. It has a tangy and creamy taste and is served chilled in cocktail glasses. The continental sauce gives it a unique flavor that is perfect for parties and social gatherings. It is low in carbs, high in protein, and is a healthy food option for seafood lovers. The dish is also easily customizable, and you can add your favorite herbs and seasonings to make it more flavorful.

Instructions

1.Take a large pot and add water to it. Put onion, sliced lemon, bay leaves, black peppercorns, and salt into the water and bring it to a boil.
2.Add lobster to the pot and cook for 8-10 minutes or until they turn red.
3.Once done, take them out of the water and let them cool.
4.For the sauce, mix mayonnaise, ketchup, and brandy together until well combined.
5.Remove the shell of the cooled lobsters and add them to the sauce. Mix well.
6.Serve chilled in cocktail glasses by garnishing with lemon wedges, parsley, and lettuce leaves.

PROS

Lobster Cocktail With Continental Sauce is a dish that is rich in protein and low in fat.
It is low in carbs and high in vital minerals.

It is a perfect party dish that is easy to make and can be served as an appetizer.

CONS

This dish contains shellfish, which can cause allergic reactions in some individuals.
Moreover, lobster is expensive and not easily available in some regions.

HEALTH & BENEFITS

Lobster Cocktail With Continental Sauce is a rich source of protein, zinc, potassium, and magnesium. It is low in fat and carbs, making it an ideal food for weight watchers.
Additionally, the vitamins and minerals present in lobster can aid in reducing inflammation and improving bone health.

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