Ingredients

3 whole lobster tails
4 pounds beef tenderloin filet
1 cup butter
2 teaspoons lemon juice
1 teaspoon garlic powder
3 cups white wine
1/4 cup olive oil
1 tablespoon cracked black pepper
1 teaspoon garlic salt
This beef tenderloin stuffed with lobster is a show-stopping dish that is sure to impress any dinner guest. The tenderloin is juicy and flavorful on its own, but when stuffed with sweet and buttery lobster meat, it becomes an unforgettable meal that will make any occasion feel special. This dish is perfect for a romantic dinner or a celebratory meal with family and friends.

Instructions

1.Preheat oven to 425°F.
2.Prepare the lobster by removing the meat from the shells and chopping it into small pieces.
3.Season the beef tenderloin with garlic salt and cracked black pepper.
4.In a skillet, melt 3/4 cup of butter and add the chopped lobster, cooking for 3-4 minutes until it turns pink.
5.Stuff the lobster mixture into the beef tenderloin filet, and using kitchen twine, tie the tenderloin closed.
6.In the same skillet, heat 1/4 cup of olive oil and sear the beef tenderloin on all sides until browned.
7.Transfer the tenderloin to a roasting pan and cook in the oven for 25-30 minutes for medium-rare to medium doneness.
8.Remove the tenderloin from the oven and let it rest for 10 minutes before slicing and serving.

PROS

A decadent and fancy meal perfect for a special occasion or a romantic dinner.

The beef and lobster combination offers a delicious savory flavor profile.

CONS

This recipe can be quite costly as it requires high-quality beef tenderloin and lobster.

It is also time-consuming to prepare and cook.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which can help support muscle growth and oxygen transport in the body.
Lobster is low in fat and calories but high in protein, making it a great addition to a balanced diet.
However, this meal is not recommended for those with shellfish allergies or dietary restrictions.

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