Grilled Rock Lobster Tails

May 14, 2023May 14, 20230 12

Delicious Grilled Rock Lobster Tails recipe to impress your dinner guests

by The Chefin Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

28g

Grilled Rock Lobster Tails are a luxurious and delicious seafood dish that makes a statement on any dinner table. The succulent meat of the lobster tails is infused with a zesty marinade that brings out the flavors of the sea, while the caramelized grill marks add a touch of smokiness. This dish is perfect for any special occasion or just a fancy dinner at home when you want to impress your guests or treat yourself. So, fire up your grill, and get ready to savor every bite of this irresistible seafood delicacy.

Instructions

1.	Preheat grill to medium-high heat.
2.	In a small bowl, whisk together the lemon juice, olive oil, salt, paprika, white pepper, and garlic powder.
3.	Cut the lobster tails in half lengthwise and brush the marinade onto the meat.
4.	Grill the lobster tails cut-side down for 5-6 minutes, then flip and grill the other side for an additional 3-4 minutes.
5.	Remove from grill and serve immediately.

PROS

Grilled Rock Lobster Tails are an elegant and delicious addition to any dinner party, and they are quick and easy to prepare.

The marinade brings a zesty, tangy flavor to the lobster meat that pairs perfectly with the smokiness of the grill.

CONS

Rock Lobster Tails can be expensive and are not always readily available at the grocery store.

Preparation requires skill and precision to prevent overcooking or undercooking and getting the right flavor balance.

HEALTH & BENEFITS

Rock Lobster Tails are a low-calorie, high-protein seafood option that is packed with nutrients such as vitamin B12, selenium, and phosphorus.
The lemon juice in the recipe boosts vitamin C levels and also acts as an antioxidant, reducing inflammation and supporting immune function.

	1 tablespoon lemon juice
	1/2 cup olive oil
	1 teaspoon salt
	1 teaspoon paprika
	1/8 teaspoon white pepper
	1/8 teaspoon garlic powder
	2 rock lobster tails