Allana’s Zesty Red Clam Chowder

May 14, 2023May 14, 20230 14
Allana's Zesty Red Clam Chowder Recipe
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon
1 tablespoon vegetable oil
1 onion , chopped
2 carrots , peeled and chopped
2 stalks celery , chopped
1 large potato , peeled and diced
2 cups clam juice
1 can diced tomatoes , drained
1 can tomato sauce
1/4 teaspoon ground white pepper
1/4 teaspoon seasoning salt
1/2 teaspoon dried parsley
1/4 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dry mustard
1/2 teaspoon Cajun seasoning
5 drops hot pepper sauce
2 cans minced clams , drained
1 can large shrimp , drained

Nutrision Information

Servings Per Recipe
6
Calories
361
Sugar
7g
Fat
18g
Allana's Zesty Red Clam Chowder is a modern twist on the classic New England clam chowder. This recipe boasts rich, spicy, and savory flavors that make it unique and unforgettable. The dish originates from coastal towns across North America and is a comfort food staple during colder months. Clam chowders come in different variations, but this recipe by Allana is among the best because of the added ingredients like bacon, cajun seasoning, and hot pepper sauce. It is served hot and creamy, making it a perfect dish for lunch and dinner. When served with garlic bread or oyster crackers, it makes the perfect comfort meal.

Instructions

1.In a large pot, cook the bacon over medium heat until crisp. Remove bacon and crumble.
2.In the same pot, heat oil and sauté onion, carrots, celery, and potato over medium heat until tender for about 10 minutes.
3.Add the clam juice, tomatoes, tomato sauce, white pepper, seasoning salt, parsley, marjoram, garlic powder, thyme, dry mustard, Cajun seasoning, and hot pepper sauce. Simmer for 10 minutes.
4.Add the minced clams and large shrimp and cook until heated through for about 5 minutes.
5.Serve hot, topped with crumbled bacon.

PROS

Allana’s Zesty Red Clam Chowder is a delicious comfort food that is perfect for colder months.
This recipe is packed with flavors and textures that will keep you coming back for more.
It is rich in protein, vitamin A, vitamin C, and minerals like iron and potassium, and is gluten-free.

CONS

This recipe contains high-fat content due to the bacon and oil.
People on a low-fat diet may need to make adjustments to the recipe or limit their intake.
It is also high in sodium because of the canned clams and tomato sauce.

HEALTH & BENEFITS

Eating this Red Clam Chowder may provide health benefits such as: improving immune system function, regulating blood pressure levels, strengthening bones and teeth, and promoting a healthy heart. It may also help protect against cancer, reduce inflammation, and contribute to weight loss when consumed in moderation as part of a healthy diet.

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