Roasted Green Chile Stew

May 14, 2023May 14, 20230 15
Roasted Green Chile Stew: A Spicy and Flavorful Meal for the Cold Weather
in Stew

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 pound boneless pork shoulder , cubed
4 cloves garlic , chopped
1 large onion , chopped
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
2 pounds roasted Anaheim or New Mexico chiles
4 serrano chile peppers , diced
1 large russet potatoes , peeled and cubed
3 roma ( plum ) tomatoes , chopped
1 can vegetable broth
salt to taste

Nutrision Information

Servings Per Recipe
6
Calories
368
Sugar
6g
Fat
21g
Roasted Green Chile Stew is a classic dish in the Southwestern United States, especially in New Mexico where it is considered the state dish. The recipe features roasted chiles that give it a deep and rich flavor, combined with pork shoulder and potatoes that complete the meal. Spices like cumin and oregano add depth to the flavor while serrano peppers bring the heat. This stew is the perfect representation of a soul-warming meal that feels like a warm hug on a cold day. It's a great dish for family dinner, a potluck, or even meal prep for the week!

Instructions

1.Heat olive oil in a large pot or Dutch oven over medium heat.
2.Add cubed pork shoulder and sauté until browned on all sides.
3.Stir in garlic, onions, cumin, and oregano and cook for 2-3 minutes until fragrant.
4.Add roasted chiles, diced serrano peppers, cubed potatoes, chopped tomatoes, and vegetable broth into the pot.
5.Bring to a boil, then reduce heat and simmer for 30-35 minutes, until potatoes are cooked through.
6.Season with salt to taste before serving.

PROS

This stew is bursting with flavor and spice, making it perfect for warming you up on a cold day.

The combination of juicy pork, roasted green chiles, and spicy serrano peppers make for a satisfying and hearty meal.

It also makes for excellent leftovers that could last up to three days in the fridge.

CONS

The spice level of this stew may be too much for individuals with sensitive taste buds, so it may need to be adjusted according to preference.

It requires roasting the chiles, which could be time-consuming for some.

HEALTH & BENEFITS

This stew contains high levels of vitamin C that support immune health while the pork provides a good source of protein that helps with muscle development and maintenance.
This meal is also low-carb without compromising on flavor, making it a healthier option for individuals who want to watch their carb intake.

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