PROS
This turkey chorizo recipe is spicy, flavorful, and perfect for those looking for a healthier alternative to traditional pork chorizo.
This recipe is also gluten-free, low-carb, and low-fat.
It can be used in many recipes such as tacos, breakfast bowls, or even as a pizza topping.
CONS
Make sure you use extra-lean turkey breast to avoid excess fat in the recipe.
This recipe is also quite spicy, so adjust the amount of chile peppers according to your taste preference.
HEALTH & BENEFITS
Turkey is a lean protein source that is high in important nutrients such as selenium, phosphorus, and vitamin B6.
The spices in this recipe such as chile peppers and oregano have been linked to boosting the immune system, reducing inflammation, and aiding in digestion.
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