Ingredients

1 point from whole smoked brisket , cut into 1-inch squares
1 cup beef broth
2 cups sweet BBQ sauce
4 hamburger buns
Kansas City Burnt End Sandwich is a sandwich made with beef burnt ends and sweet BBQ sauce. Burnt ends are the outer edges of a brisket that have become charred and caramelized during the smoking process, giving them a tender and smoky flavor. This sandwich is a BBQ classic that originated in Kansas City and has since become popular across the country. The sweet and tangy BBQ sauce adds the perfect amount of sweetness and complements the smoky flavors of the burnt ends. This sandwich is perfect for any BBQ or outdoor gathering, and is sure to be a crowd-pleaser.

Instructions

1.Preheat your grill to 250°F.
2.Place the burnt ends in a disposable aluminum pan and pour beef broth over the top.
3.Cover the pan with aluminum foil and place it on the grill.
4.Cook for about an hour, or until the burnt ends are tender.
5.Remove the foil from the pan and brush the sweet BBQ sauce over the burnt ends.
6.Continue cooking for an additional 15-20 minutes, or until the sauce has caramelized.
7.Toast the hamburger buns on the grill for the last few minutes of cooking.
8.Assemble the sandwiches by placing a generous portion of burnt ends onto each bun and serving immediately.

PROS

The Kansas City Burnt End Sandwich is a delicious and flavorful BBQ classic.

The burnt ends are tender and smoky, and the sweet BBQ sauce adds the perfect amount of sweetness.

This sandwich is a great option for a summer BBQ or outdoor gathering.

CONS

This sandwich can be high in calories and fat due to the beef burnt ends and BBQ sauce.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sandwich may not be the healthiest option, it does provide a good source of protein and iron.
The beef broth used to cook the burnt ends can also be beneficial for gut health and can help boost the immune system.

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