Brookville Hotel Cream-Style Corn

May 14, 2023May 14, 20230 4

Brookville Hotel Cream-Style Corn: a rich and creamy side dish

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

Fat

21g

Brookville Hotel Cream-Style Corn is a classic Midwestern recipe that has been enjoyed for generations. This rich and creamy side dish is often served with fried chicken or meatloaf, but it can be enjoyed with any main course. The recipe is simple, featuring just a few ingredients, but the end result is a comforting and flavorful dish. The heavy cream gives the corn a silky texture, and the salt and sugar enhance its natural sweetness. Whether you're looking for a cozy side dish on a cold winter day or a crowd-pleasing addition to your next potluck, Brookville Hotel Cream-Style Corn is sure to hit the spot.

Instructions

1.	In a large pot, combine the corn, heavy cream, salt, and sugar.
2.	Cook over medium heat for 5-8 minutes, stirring occasionally.
3.	Combine the cornstarch with 1 tablespoon of water and stir until smooth.
4.	Add the cornstarch mixture to the pot and stir well.
5.	Continue to cook for an additional 5-8 minutes, or until the mixture has thickened and the corn is cooked through.

PROS

This creamy corn dish is a comforting addition to any meal.

The recipe is quick and easy to make, requiring just a handful of ingredients.

It can be made ahead of time and reheated.

CONS

This dish is high in calories and fat due to the heavy cream.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Corn is a good source of fiber and contains several essential nutrients, including vitamin C and folate.
It may also have anti-inflammatory properties and be beneficial for digestive health.

	2 1/2 packages frozen whole-kernel corn , thawed
	3/4 cup heavy cream
	1 teaspoon salt
	1 tablespoon white sugar
	1 tablespoon cornstarch