Rachael’s Superheated Cajun Boiled Peanuts

May 14, 2023May 14, 20230 3

Superheated Cajun Boiled Peanuts Recipe with a Kick

Rachael’s Superheated Cajun Boiled Peanuts

by The Chefin Appetizer

Prep

10 min

Cook

6-8 hours

Ready In

7-9 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

Fat

22g

Boiled peanuts are a Southern delicacy, but this recipe adds a spicy twist to the classic. Superheating the peanuts takes them to the next level, making them the perfect appetizer for hot summer days or even as a winter snack, hot out of the pot. Additionally, peanuts are a staple in many households as a protein source, and this recipe provides a fun and flavorful way to switch up your peanut routine.

Instructions

1.	Rinse peanuts and place in a large pot.
2.	Add enough water to fully cover the peanuts.
3.	Stir in jalapeno peppers, garlic powder, salt, Cajun seasoning, and red pepper flakes.
4.	Bring to a boil, then reduce heat and simmer, covered, for 6-8 hours, or until peanuts are soft, yet firm.
5.	Remove from heat and allow peanuts to soak for an additional 1-2 hours.
6.	Drain peanuts and serve warm or at room temperature.

PROS

Superheated Cajun Boiled Peanuts provide a unique take on the common boiled peanut.
They are a flavorful and protein-packed appetizer, perfect for snacking, tailgating, or as a party food.
The Cajun seasoning and jalapeno peppers provide a kick of spice that excites the taste buds.

CONS

If you don’t like spicy food, then this recipe may not be for you.
Also, boiling peanuts can be a time-consuming process, taking anywhere from 6-8 hours of cooking time plus 1-2 hours of soaking time before serving.

HEALTH & BENEFITS

Superheated Cajun Boiled Peanuts are an excellent source of protein, fiber, and healthy fats. Peanuts are also high in essential vitamins and minerals including vitamin E, magnesium, and phosphorus. Jalapeno peppers contain capsaicin, which has been shown to help boost metabolism, reduce inflammation, and promote weight loss when eaten in moderation.

	1 pound raw peanuts , in shells
	1/2 cup chopped jalapeno peppers
	1 tablespoon garlic powder
	1/2 cup salt
	2 tablespoons Cajun seasoning
	1/2 cup red pepper flakes