Rick’s Key West Pink Coleslaw Dressing

May 14, 2023May 14, 20230 16

Tangy and delicious coleslaw dressing with a twist of the Florida Keys

by The Chefin Salad

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

10g

Fat

This coleslaw dressing is a unique twist on a classic side dish, with the addition of Catalina salad dressing giving it a sweet and tangy flavor. The recipe originates from Key West, Florida, where fresh seafood and salads are a staple of the local cuisine. This dressing can be paired with any kind of coleslaw, making it a versatile addition to any dish.

Instructions

1.	Mix together the white sugar, vinegar, Catalina salad dressing, seasoned salt, yellow mustard, celery salt, and black pepper in a small bowl.
2.	Whisk until well combined.
3.	Drizzle over prepared coleslaw and mix well to coat evenly.

PROS

This coleslaw dressing is quick and easy to make, and adds a unique and tangy flavor to any coleslaw dish.

It is also relatively low in calories and can be enjoyed as part of a healthy diet.

CONS

The sugar content in this dressing is relatively high, which may not be suitable for individuals watching their sugar intake.

Some may also find the dressing to be on the tangy side.

HEALTH & BENEFITS

While coleslaw dressing may not be the healthiest food item, this recipe offers some benefits.
Coleslaw itself is packed with vitamins and minerals, with cabbage being a good source of Vitamin C, K, and fiber.
Additionally, the mustard in the dressing contains antioxidants and can help improve digestion.

	1/3 cup white sugar
	2 tablespoons vinegar
	2 tablespoons Catalina salad dressing
	1/2 teaspoon seasoned salt
	1/4 teaspoon prepared yellow mustard
	1/4 teaspoon celery salt
	1/4 teaspoon ground black pepper