Gator Salsa

May 14, 2023May 14, 20230 9
Spicy and unique Gator Salsa to spice up any meal
in Appetizer

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 pounds ripe tomatoes
2 1/2 pounds green bell peppers , diced
12 jalapeno peppers , seeded and minced
3 habanero peppers , seeded and minced
1 pound green chile peppers , diced
1 1/2 pounds onions , chopped
6 cloves garlic , minced
4 tablespoons white sugar
4 tablespoons ground black pepper
4 tablespoons chopped fresh cilantro

Nutrision Information

Servings Per Recipe
12
Calories
80
Sugar
8g
Fat
1g
Gator Salsa is a spicy and unique salsa recipe, perfect for those who want an extra kick in their meals. The roasted tomatoes and peppers add depth and smokiness to the salsa, while the jalapenos and habaneros provide spiciness. The salsa can be served with tortilla chips or used as a topping for tacos or burritos. Gator Salsa is easy to make and perfect for those who want to try something different. It is a great way to add some variety to your snack or mealtime routine.

Instructions

1.Preheat the oven to broil.
2.Arrange the tomatoes and bell peppers on a baking sheet, broil for 15 minutes until the skin is blistered and blackening, then remove from the oven.
3.In a food processor, pulse the jalapenos, habaneros, green chile peppers, onions and garlic until finely chopped.
4.Add the roasted tomatoes and peppers to the processor and pulse until desired chunkiness.
5.Add the sugar, black pepper and cilantro and stir until well combined.

PROS

The Gator Salsa is a unique and flavorful spin on traditional salsas.
It is spicy and perfect for those who love heat.

Goes well with any meal to add extra flavor and kick.

CONS

The high spiciness can be overwhelming and not suitable for those who do not enjoy spicy foods.

The total preparation time can take over an hour.

HEALTH & BENEFITS

The Gator Salsa is a healthy option for snacking, especially in moderation.
Tomatoes and peppers are high in vitamin C, while the jalapenos and habaneros contain capsaicin which can aid in digestion and metabolism.

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