Ingredients

2/3 cup butter , softened
1 3/4 cups white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 teaspoon grated grapefruit zest
1/2 cup fresh grapefruit juice
3/4 cup milk
3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
This Fresh Grapefruit Cake is a delicious twist on a classic dessert. Made with fresh grapefruit juice and zest, it has a zesty flavor that is sure to impress. The cake is light and fluffy, making it perfect for any celebration or special occasion. Whether you are looking for a delicious dessert to serve at a dinner party or just want to treat yourself, this cake is sure to be a crowd-pleaser. It is easy to make and can be customized to your liking with different frosting and decoration options.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2.In a large bowl, cream together butter and sugar until light and fluffy.
3.Beat in eggs one at a time, then stir in vanilla extract and grapefruit zest.
4.In a separate bowl, whisk together flour, baking powder, and salt.
5.Stir flour mixture into butter mixture alternately with grapefruit juice and milk, beginning and ending with flour mixture.
6.Pour batter into prepared pans.
7.Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.Cool cake layers in pans for 10 minutes, then remove and cool completely on wire racks.
9.Frost cake as desired.

PROS

This cake is light and fluffy with a zesty grapefruit flavor that is sure to impress.

Perfect for any celebration or special occasion.

CONS

This cake can be quite sweet and high in calories if you don’t watch your portion sizes.

It is important to enjoy in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Grapefruit is low in calories and high in fiber, making it great for digestion and weight loss.
It is also a good source of vitamins C and A, which support immune function and eye health.

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