Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

May 14, 2023May 14, 20230 0
Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter – Simple yet Sumptuous Seafood Dish!
in Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , softened
1 tablespoon hot pepper sauce
1 1/2 tablespoons key lime juice
2 tablespoons butter
2 pounds medium Key West pink shrimp , peeled and deveined
4 small spiny lobster tails , meat removed from shell and coarsely chopped
1 pound fresh mushrooms , sliced
1 1/2 teaspoons minced garlic
1/4 cup white wine

Nutrision Information

Servings Per Recipe
6
Calories
387
Sugar
3g
Fat
28g
This is a classic seafood dish that features two of Florida's most prized delicacies - Key West Pink Shrimp and Florida Spiny Lobster Tails. These fresh, succulent seafood options are the perfect addition to any dinner table, and this recipe is a fantastic way to showcase their delicious flavors. The hot key lime butter sauce adds a tangy twist that perfectly balances the sweet flavors of the shrimp and lobster, creating an unforgettable taste experience. This dish is easy to make and perfect for a romantic dinner for two or served as a main course at your next dinner party.

Instructions

1.Preheat oven to 375°F
2.In a small bowl, combine 1/2 cup softened butter with hot pepper sauce and 1 1/2 tablespoons key lime juice.
3.Place a large skillet over medium heat, then add 2 tablespoons of butter. Once the butter is melted, add the chopped lobster tail meat, sliced mushrooms, and minced garlic. Cook for 5-6 minutes until the mushrooms are tender, stirring occasionally.
4.Add the white wine to the skillet and stir to combine. Cook for an additional 2 minutes to allow the wine to reduce.
5.Spread the shrimp evenly in a baking dish and top with the cooked lobster and mushroom mixture. Pour the hot key lime butter over the top.
6.Bake for 10-12 minutes or until shrimp are pink and cooked through.

PROS

This dish combines the succulent flavors of fresh shrimp and lobster to create a mouthwatering seafood feast that is sure to please.
The hot key lime butter sauce adds a tangy kick of flavor that perfectly complements the natural sweetness of the seafood.
This recipe is quick and easy to prepare, and perfect for impressing family and friends at your next dinner party.

CONS

This dish can be expensive to prepare since fresh lobster can be costly.
You will also need to take care to avoid overcooking the shrimp, which can make them tough and rubbery.
Some people may also be allergic to shellfish.

HEALTH & BENEFITS

This dish is high in protein and omega-3 fatty acids, which can provide numerous health benefits including reducing inflammation and improving heart health. The key lime juice in the recipe provides a good source of vitamin C, which can help boost immune function.

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