Guava Pie

May 14, 2023May 14, 20230 0
Guava Pie with a hint of lime and warm spices
in Dessert

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons all-purpose flour
1/2 cup white sugar
1 lime , zested
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 recipe pastry for a 9-inch double crust pie
4 cups peeled , seeded , and thinly sliced guavas
1 tablespoon lime juice
3 tablespoons cold butter , cut into small pieces

Nutrision Information

Servings Per Recipe
8
Calories
310
Sugar
28g
Fat
12g
Guava pie is a popular dessert in many regions of the world, including Latin America, the Caribbean, and parts of Asia. Guavas are a tropical fruit with a distinct taste that pairs well with warm spices like cinnamon and nutmeg. This pie recipe includes the added zing of fresh lime juice and zest, making it a unique and flavorful treat. The key to making perfect guava pie is to choose ripe and flavorful guavas and to balance the sweetness with a hint of acidity from the lime juice. This delicious dessert is perfect for impressing guests or enjoying with family and friends on a lazy afternoon.

Instructions

1.Preheat oven to 425 degrees F (220 degrees C).
2.In a small bowl, whisk together flour, sugar, lime zest, cinnamon, nutmeg, and salt.
3.Roll out pie crust, and place it into a 9-inch pie dish.
4.In a large bowl, combine sliced guavas and lime juice. Toss to coat.
5.Pour flour mixture over the guava mixture, and toss to coat.
6.Pour the guava mixture into the prepared pie crust.
7.Dot the top of the pie filling with butter.
8.Place the pie in the preheated oven and bake for 15 minutes.
9.Reduce the oven temperature to 375 degrees F (190 degrees C) and continue to bake for an additional 35-40 minutes, or until the pie is golden brown and bubbly.
10.Allow pie to cool before slicing and serving.

PROS

This guava pie is bursting with flavor and has a deliciously unique taste that will leave you wanting more.

It is also relatively easy to make.

CONS

Some people may find the seeds in guavas to be annoying or unpleasant.

This pie may also be too sweet for those who do not enjoy sugary desserts.

HEALTH & BENEFITS

Guavas are an excellent source of vitamin C and dietary fiber. They are also rich in antioxidants that may help improve heart health and prevent chronic diseases like cancer.
The lime in this recipe adds additional vitamin C and may aid in digestion and improving skin health.

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