Miami Street-Style Turkey Tacos

May 14, 2023May 14, 20230 6

Miami Street-Style Turkey Tacos for a Quick and Flavorful Dinner

by The Chefin Tacos

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

13g

Miami street-style turkey tacos are a popular dish in South Beach. These tacos have a tropical twist thanks to the addition of juicy mango strips that add a sweet and tangy flavor to the dish. The mix of fresh napa cabbage, sweet peppers, cilantro, and lime juice give these tacos a wonderful crunchy texture. Turkey offers a healthier alternative to ground beef, and the meat is perfect for absorbing all the flavors from the spices. These tacos are easy to make and are a crowd-pleaser for all ages, perfect for a quick and flavorful dinner.

Instructions

1.	In a large mixing bowl, combine the shredded cabbage, mango, red bell pepper, cilantro leaves, lime juice, olive oil, and kosher salt.
2.	Mix everything together until well-combined and set aside.
3.	Warm the soft taco shells in the microwave for 20-30 seconds.
4.	Add the turkey filling of your choice.
5.	Top with the cabbage and mango mixture.
6.	Serve and enjoy!

PROS

These turkey tacos are a healthier alternative to beef tacos without sacrificing taste.

They’re packed with flavor and crunch from the fresh veggies and mango.

This recipe is quick and easy, perfect for a busy weeknight dinner.

CONS

The turkey can be overcooked if not properly seasoned or cooked to temperature.

The tacos can be messy to eat due to the mix of fresh vegetables and taco filling.

HEALTH & BENEFITS

Turkey is a great source of lean protein and is lower in fat than traditional beef tacos, making them a healthier option.
Napa cabbage and red bell peppers are packed with nutrients, including fiber, Vitamin C, and Vitamin K.
Mango is an excellent source of Vitamin C, beta-carotene, and fiber.

	3 cups shredded napa cabbage
	1 mango , peeled and cut into thin strips
	1/2 red bell pepper , cut into strips
	1/4 cup chopped fresh cilantro leaves
	1 tablespoon lime juice
	1 tablespoon olive oil
	1/4 teaspoon kosher salt
	8 soft taco shells