/rating_off.png "1 Star")
Loading...| 1 package frozen puff pastry ( 2 sheets ) , thawed | |
| 1 can canned grated coconut in syrup |
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | On a floured surface, roll out the puff pastry into a rectangle and cut into small squares. |
| 3. | In a bowl, mix the grated coconut and syrup to create a thick paste. |
| 4. | Place 1 tsp of the coconut mixture in the center of each square and fold the corners over to create a triangle shape. |
| 5. | Press the edges with a fork to seal the pastry closed. |
| 6. | Brush the top of each pastry with egg wash. |
| 7. | Place the pastries on a baking sheet and bake for 15-20 minutes, or until golden brown. |
These pastries are deliciously sweet and crispy with a delightful coconut flavor.
They are easy to make and perfect for any occasion.
These pastries are high in calories and sugar.
They should be enjoyed in moderation as part of a balanced diet.
Coconuts are rich in fiber, vitamins, and minerals.
They may help improve heart health, reduce inflammation, and support digestion.
Leave a Reply