Spiced-Up Grilled Tater Wedges

May 14, 2023May 14, 20230 1
Spiced-Up Grilled Tater Wedges recipe for an irresistible appetizer or snack
in Appetizer

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 small baking potatoes , scrubbed
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon mustard powder
1/8 teaspoon granulated garlic
1/8 teaspoon ground black pepper
1/8 teaspoon celery salt
1/8 teaspoon ground cumin
1/2 teaspoon dried parsley
vegetable oil cooking spray
1/2 cup sour cream

Nutrision Information

Servings Per Recipe
4
Calories
184
Sugar
2g
Fat
2g
Spiced-Up Grilled Tater Wedges are a delicious twist on the classic potato wedge. These savory wedges are covered in a blend of smoky spices, grilled until crispy on the outside and soft on the inside, and served with sour cream for a delightful contrast in flavors. They are perfect for an appetizer, snack, or side dish, and can be enjoyed by both vegetarians and meat-eaters. With only a few simple ingredients, this recipe is easy to follow and will impress your guests with its bold flavor.

Instructions

1.Heat your grill to medium heat (about 350-400°F).
2.Scrub potatoes and cut them into wedges, approximately 8 wedges per potato.
3.In a small bowl, mix together paprika, cayenne pepper, mustard powder, granulated garlic, ground black pepper, celery salt, cumin, and dried parsley.
4.Spray wedges with cooking spray, then sprinkle with the spice mixture. Toss the wedges to coat them evenly.
5.Grill the wedges, turning occasionally until golden with grill marks, 10-12 minutes or until they're cooked to your liking.
6.Serve hot wedges with a dollop of sour cream.

PROS

These Spiced-Up Grilled Tater Wedges are a healthier alternative to fried potatoes and have a spicy kick that is sure to delight your taste buds.
They are quick and easy to make, making them perfect for an appetizer or snack.

CONS

Tater Wedges may not be suitable for people on a low-carb or low-fat diet.

HEALTH & BENEFITS

Tater Wedges are a good source of dietary fiber, vitamin C, and potassium. Additionally, the spices used in this recipe contain antioxidants which can help to fight inflammation in the body.

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