Oklahoma Indian Tacos

May 14, 2023May 14, 20230 13
Oklahoma Indian Tacos with ground beef and spicy chili seasoning
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds ground beef
1/4 onion , chopped
1/2 package spicy chili seasoning mix
1 can ranch-style beans
1 can diced tomatoes with green chile peppers
1 can diced tomatoes
2 cups self-rising flour
1 cup buttermilk
2 cups vegetable oil for frying , or as needed

Nutrision Information

Servings Per Recipe
8
Calories
619
Sugar
3g
Fat
32g
Oklahoma Indian Tacos, also known as Navajo Tacos, are a beloved staple of Native American cuisine. Traditionally, they are made with a frybread base and topped with a variety of ingredients such as ground bison, beans, and cheese. This recipe puts a twist on the classic by using ground beef and ranch-style beans for a savory flavor. Easy to customize with your favorite toppings such as lettuce, tomato, and cheese, Oklahoma Indian Tacos are a hearty and satisfying meal that can be enjoyed any day of the week.

Instructions

1.In a skillet over medium-high heat, cook ground beef and onion until beef is browned and crumbly.
2.Add spicy chili seasoning mix, ranch-style beans, and both cans of diced tomatoes. Stir until well combined.
3.Reduce heat and simmer for 10-15 minutes or until mixture thickens.
4.In a large bowl, whisk together self-rising flour and buttermilk until a dough forms.
5.Turn dough out onto a floured surface and knead until smooth.
6.Divide dough into 8 equal portions and roll each portion into a 6-8 inch circle.
7.In a large skillet, heat vegetable oil over medium-high heat and fry the dough circles for 2-3 minutes on each side or until golden brown and crispy.
8.Serve the ground beef mixture on top of the fried dough circles.
9.Add your favorite toppings and enjoy!

PROS

Oklahoma Indian Tacos are a delicious and filling meal that can be made quickly and easily.

The ground beef and ranch-style beans provide protein and fiber, while the diced tomatoes with green chile peppers add a spicy kick of flavor.

CONS

This recipe may not be suitable for those with dietary restrictions, as it contains beef and flour-based dough.

Additionally, the frying process can add additional calories and fat to the dish.

HEALTH & BENEFITS

While not the healthiest meal, Oklahoma Indian Tacos can provide necessary nutrients such as protein and fiber.
The spiciness of the chili powder and green chile peppers can also provide potential health benefits such as aiding digestion and reducing inflammation.

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