Gloria’s Sausage Gravy with Biscuits

May 14, 2023May 14, 20230 2
Gloria's Sausage Gravy with Biscuits
in Breakfast/Brunch

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound sage flavored ground breakfast sausage
2 tablespoons finely chopped onion
1 tablespoon all-purpose flour
1 cup milk
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 dash Worcestershire sauce
1 dash hot pepper sauce
2 packages active dry yeast
1/4 cup warm water
2 cups warm buttermilk
5 cups all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon salt
1 cup shortening
2 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
12
Calories
583
Sugar
9g
Fat
38g
Gloria's Sausage Gravy with Biscuits is a classic Southern breakfast dish that is loved by many. The dish consists of fluffy buttermilk biscuits smothered in a rich and creamy sausage gravy, flavored with spices like nutmeg and poultry seasoning. The recipe has been passed down through generations, and it is a popular choice for weekend brunch or holiday gatherings. The only downside is that it is not the healthiest breakfast option around. Nevertheless, it is a delicious and comforting dish that will satisfy your taste buds and leave you feeling full and content.

Instructions

1.Place the sausage in a large, deep skillet, and cook over medium-high heat, stirring to crumble until browned.
2.Add onion to the skillet and cook with sausage for 5 minutes, stirring occasionally.
3.Reduce heat to medium-low and stir in flour until well mixed.
4.Stir in milk and continue stirring until the mixture begins to thicken.
5.Add poultry seasoning, nutmeg, salt, Worcestershire sauce, and hot pepper sauce and stir until fully incorporated.
6.Meanwhile, in a large bowl, dissolve yeast in warm water and let stand for 5 minutes.
7.Stir in warm buttermilk.
8.Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl.
9.Cut in shortening with a pastry blender until the mixture resembles coarse crumbs.
10.Stir in yeast mixture until just blended.
11.Turn dough onto a floured surface and knead 8 to 10 times.
12.Roll out dough to 1/2 inch thickness and cut with a floured biscuit or cookie cutter.
13.Place biscuits on an ungreased baking sheet and brush with melted butter.
14.Bake at 450 degrees F (230 degrees C) for 8 to 10 minutes or until golden brown.

PROS

Gloria’s Sausage Gravy with Biscuits is a hearty and satisfying breakfast dish that will keep you full and energized for hours.

The biscuits are fluffy and buttery, and the sausage gravy is packed with flavor.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation.

It is not suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain protein from the sausage and calcium from the buttermilk in the biscuits.
However, it is also high in fat and calories, so it should be enjoyed as an occasional treat rather than a regular breakfast option.

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