Honey Crunch Pecan Pie

May 14, 2023May 14, 20230 8
Delicious Honey Crunch Pecan Pie for dessert
in Dessert

Prep

20 min

Cook

45 min

Ready In

1h 5min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
6 tablespoons cold water
1 teaspoon distilled white vinegar
4 eggs , lightly beaten
1/4 cup packed brown sugar
1/4 cup white sugar
1/2 teaspoon salt
1 cup light corn syrup
2 tablespoons butter , melted
1 teaspoon vanilla extract
1 cup chopped pecans
1 tablespoon bourbon ( optional )
1/3 cup packed brown sugar
3 tablespoons butter
3 tablespoons honey
1 1/2 cups pecan halves

Nutrision Information

Servings Per Recipe
8
Calories
525
Sugar
34g
Fat
32g
Honey Crunch Pecan Pie is a classic Southern dessert that's popular all over the US. It's made with a homemade pie crust and a filling of eggs, sugar, corn syrup, butter, vanilla extract, and pecans. The pecans are coated in a mixture of brown sugar, butter, and honey, which creates a crunchy topping when baked. The pie is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It's perfect for holidays, such as Thanksgiving and Christmas, but can be enjoyed any time of the year.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, mix together flour and 1 tsp salt. Cut in shortening until mixture resembles coarse crumbs.
3.Gradually add water and vinegar, tossing with a fork until dough holds together.
4.On lightly floured surface, roll out dough to 1/8-inch thickness.
5.Press dough into a 9-inch pie plate and flute edges.
6.In another bowl, whisk together eggs, brown sugar, white sugar, 1/2 tsp salt, corn syrup, melted butter, vanilla extract, and chopped pecans. Add bourbon (optional).
7.Pour filling into prepared pie crust.
8.In a saucepan over medium heat, melt brown sugar, butter, and honey. Add pecan halves and stir until pecans are coated.
9.Spread pecan mixture over pie filling.
10.Bake for 40-45 minutes or until set.
11.Let cool before serving.

PROS

Honey Crunch Pecan Pie is a classic dessert, perfect for holidays and special occasions.
It’s sweet, crunchy, and nutty.

You can enjoy it warm or cold, with ice cream or whipped cream on top.

CONS

Pecan pie is high in sugar and calories.
One serving (1/8 of the pie) has about 525 calories and 34g of sugar.

It’s not suitable for those who are watching their sugar intake or on a low-calorie diet.

HEALTH & BENEFITS

Pecans are a good source of healthy fats, protein, and fiber. They may help reduce the risk of heart disease and improve digestion.
Honey is a natural sweetener and contains antioxidants, but it’s still high in sugar and should be consumed in moderation.

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