Ingredients

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak , cut into 1/2-inch cubes
1 medium onion , chopped
1 medium red bell pepper , chopped
1 can black beans , rinsed and drained
1 can diced tomatoes , drained
1 package processed cheese product , cubed
Southwestern flavors come alive in this hearty Oklahoma Ranchers Steak Chili Dip. Made with bite-sized pieces of tender beef sirloin, red bell pepper, and black beans, this dip is topped off with a heaping helping of creamy processed cheese product. It's the perfect party appetizer for any occasion, and can be easily customized to include additional ingredients for personal taste. Serve it up with a side of tortilla chips or sliced vegetables, and watch your guests go back for seconds and thirds.

Instructions

1.Heat the vegetable oil in a large skillet over medium-high heat.
2.Add the cubed beef to the skillet and cook until browned on all sides.
3.Add the chopped onion and red bell pepper to the skillet and cook until softened.
4.Stir in the black beans and diced tomatoes.
5.Add the cubed processed cheese product to the skillet and stir until melted and well combined.
6.Transfer the mixture to a slow cooker and cook on low for 2-3 hours, stirring occasionally.
7.Serve hot with tortilla chips or sliced vegetables.

PROS

This chili dip is a flavorful and savory party appetizer that is sure to be a crowd-pleaser.

It is hearty and filling, and easy to make in a slow cooker.

It can be customized to include additional vegetables and spices for personal taste.

CONS

This chili dip is high in calories and fat, due in part to the processed cheese product used in the recipe.

It is also a fairly heavy and greasy dish, which may not be suitable for those with sensitive stomachs.

HEALTH & BENEFITS

Despite its high calorie and fat content, this chili dip does contain several ingredients that offer health benefits.
Beef is an excellent source of protein and iron.
Black beans are high in fiber and antioxidants, and may help to improve heart health.
Tomatoes are a good source of vitamin C and potassium, and may help to reduce inflammation.

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