South Dakota Wild Mushroom Dip

May 14, 2023May 14, 20230 15

South Dakota Wild Mushroom Dip, a decadent appetizer for mushroom lovers

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

16g

South Dakota Wild Mushroom Dip is a popular appetizer in the Midwestern United States, typically served at tailgates, parties, and potlucks. This recipe can be made with any type of mushrooms, such as oyster, portobello, or shiitake, and can be customized to suit your taste. The dip is creamy and flavorful, with a rich mushroom taste that complements any type of bread or crackers. It is perfect for entertaining, or as a quick and easy snack for mushroom lovers.

Instructions

1.	Melt butter in a skillet over medium heat.
2.	Add the sliced mushrooms and chopped onion, and cook until tender.
3.	Pour the milk and water into the same skillet and stir.
4.	Slowly add 1/2 cup of shredded Monterey Jack cheese, stirring constantly until melted.
5.	Remove from heat and transfer into a serving dish.
6.	Top with the remaining 1/2 cup of shredded Monterey Jack cheese.
7.	Broil in the oven for 2-3 minutes or until cheese is melted and bubbly.

PROS

South Dakota Wild Mushroom Dip is an easy-to-make and customizable appetizer that is perfect for any party or gathering.

It can be served warm or at room temperature, and paired with any type of bread or crackers.

Mushrooms are packed with nutrients like vitamins B and D, and potassium, which are essential for good health.

CONS

The cheese and butter in this recipe make it high in calories and fat, so it should be enjoyed in moderation.

Mushrooms are known to contain small amounts of natural toxins, which can be harmful if consumed in large amounts or if the mushrooms are from an unknown source.

HEALTH & BENEFITS

Mushrooms have a range of health benefits, including boosting the immune system and reducing the risk of chronic diseases like cancer and Alzheimer’s.
They are also low in calories and fat, making them a great addition to any diet.
Additionally, they contain antioxidants that help protect the body against damage from harmful free radicals.

	1 tablespoon butter
	1 cup sliced mushrooms , such as oyster , portobello or shiitake
	1/4 cup chopped onion
	1/2 cup milk
	1/2 cup water
	1 cup shredded Monterey Jack cheese , divided