Lee’s Chislic

May 14, 2023May 14, 20230 3
Lee's Chislic - A Meat Lover's Dream!
in Meat

Prep

35 min

Cook

10 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pounds beef sirloin , cut into 1/2-inch cubes
1/4 cup brown sugar
2 teaspoons garlic powder
1 teaspoon onion powder
2 tablespoons chili powder
1 tablespoon ground ancho chile powder
2 teaspoons ground chipotle chile pepper
2 tablespoons salt-free seasoning blend
1 1/2 teaspoons liquid smoke flavoring
3/4 cup Worcestershire sauce
black pepper to taste
2 cups vegetable oil for frying

Nutrision Information

Servings Per Recipe
6
Calories
893
Sugar
12g
Fat
80g
Lee's Chislic is a popular dish from the midwestern United States, inspired by traditional Turkish street food. This snack is made by threading cubed meat onto skewers, marinating them in a combination of spices and flavorings, and then deep-frying them to a crispy and tender perfection. This dish is often enjoyed as a finger food, and can be served alongside your favorite dips and sauces. The unique flavor and texture make for a deliciously indulgent treat that is perfect for get-togethers with friends and family.

Instructions

1.Preheat the deep-fryer to 350 degrees F.
2.In a large mixing bowl, combine the beef cubes, brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile pepper, seasoning blend, liquid smoke flavoring, Worcestershire sauce, and black pepper. Mix well and let marinate for 30 minutes.
3.Thread the cubes onto skewers, piercing the meat through the side so that the skewer lays flat.
4.Fry the skewers for 8 to 10 minutes, or until browned and crispy. Drain on paper towels and serve hot.

PROS

Lee’s Chislic is a tasty recipe that is sure to please any meat lover.
The combination of spices and flavorings make for a perfectly marinated dish that is crispy on the outside, and juicy and tender on the inside.

CONS

This dish is high in calories and contains a lot of fat.
It should be enjoyed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does provide a good source of protein. Beef is loaded with vitamins and minerals such as zinc, iron, and vitamin B12. Consuming lean cuts of beef in moderation can help support a healthy nutrient profile.

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