Triple the Ginger Cookies

May 14, 2023May 14, 20230 2
Triple the Ginger Cookies are a spicy and chewy cookie perfect for the holiday season
in Cookie

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3/4 cup butter
1 cup packed brown sugar
1 egg
1/4 cup molasses
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 tablespoons minced fresh ginger root
1/2 cup chopped crystallized ginger

Nutrision Information

Servings Per Recipe
24
Calories
174
Sugar
13g
Fat
8g
Triple the Ginger Cookies are a variation of the classic ginger snap cookie, with a triple dose of ginger to pack extra flavor and health benefits in each bite. The cookies have a chewy texture and a spicy, slightly sweet flavor that makes them perfect for the holiday season. They are also versatile and can be enjoyed with a cup of tea or coffee, or even crumbled on top of ice cream or yogurt. This recipe is easy to make and can be adapted to suit personal taste preferences, such as adding more or less ginger depending on how spicy you like your cookies. These cookies are a must-try for any ginger lover looking for a festive treat to enjoy with family and friends.

Instructions

1.Preheat the oven to 350F and line a baking sheet with parchment paper.
2.Cream the butter and brown sugar together in a bowl until fluffy.
3.Beat the egg into the mixture and then stir in the molasses.
4.In a separate bowl, whisk together the flour, ground ginger, baking soda, and salt.
5.Slowly add the dry ingredients to the wet ingredients, mixing until well combined.
6.Stir in the minced fresh ginger root and chopped crystallized ginger.
7.Roll the dough into small balls and place them on the prepared baking sheet about 2 inches apart.
8.Bake for 12-15 minutes or until the edges are crisp and golden brown.
9.Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

Triple the Ginger Cookies are bursting with flavor and perfect for the holiday season.

They are loaded with three types of ginger, which not only gives them their signature spicy flavor but also provides some health benefits.

The cookies are easy to make and can be stored for days, making them a great option for holiday parties and potlucks.

CONS

These cookies are high in sugar and butter, so they should be enjoyed in moderation as part of a balanced diet.

Also, the use of molasses, which is a type of sugar, may not be suitable for those who are diabetic.

HEALTH & BENEFITS

Ginger is a natural anti-inflammatory and may help with digestion and nausea.
It also contains antioxidants and other compounds that may help support immune function and reduce the risk of chronic diseases.
However, the cookies should still be enjoyed in moderation due to their sugar and butter content.

Print

Leave a Reply

Your email address will not be published.